Iron Tsuba Japanese Samurai Sword Katana T10 Carbon Steel Clay Tempered Sharp —
Iron Tsuba Japanese Samurai Sword Katana T10 Carbon Steel Clay Tempered Sharp. Samurai katana as a weapon is famous for its beautiful shape. They are used as art collection and the symbol of samurai soul. Our sword allows you to make a collection or to send to friends as a present. This katana can be taken apart fully at anytime for maintenance purposes, you can disassemble the sword by taking out the pegs from the handle. 103 cm / 40.6 inch. 70 cm / 27.6 inch. 26 cm / 10.24 inch. BLADE WIDTH: 3.2 cm / 1.26. BLADE THICKNESS: 0.7 cm / 0.28. BLADE CRAFT: fully handforged and polished through 11 procedures. BLADE MATERIAL: 1095 carbon steel. TSUKA(HANDLE): hard wood core, hineri maki. MEKUGI: 2 bamboo pegs. TSUKA-ITO: brown real leather cord. SAMEGAWA: black genuine rayskin. FUCHI / KASHIRA: high grade brass, morning glory. MENUKI: high grade brass. TSUBA(HAND GUARD): iron. SEPPA: high quality brass. HABAKi: high quality brass. Sageo: brown & blue synthetic silk. SAYA: glossy black lacquer with golden pattern wooden scabbard. 1 sword with saya. 1 black cotton bag. Sword display holder(stand) is not included. Manual measurement error range 1-2 cm. Before being quenched, a special clay mixture can be applied onto the blade to harden the edge and obtain different hardness on the blade. The clay mixture was a special recipe and considered a crucial trade secret, guarded protectively by sword making masters. It would contain such things as feathers, powdered bones, grass, etc. And would be applied to the edge of the blade before being quenched. During quenching, a chemical reaction between the clay mixture and the hot steel occurs during the sudden temperature drop and carbon is fed into the blade in high amounts, creating an extremely tough edge. A clay hardened blade can only be quenched in water, thus increasing the defect rate even more. Another way for clay tempering is to apply clay along the blade but let edge exposed. Thus, while quenching the blade into water, the uncovered edge will cool down suddenly, but the rest of blade will cool down slowly. Such differential temperature change results in the different hardness of the blade. So the edge is tough enough to cut, where the back of blade is soft /flexible enough to absorb the impact during cutting. Such quenching process usually will leave beautiful wavy tempered line on the blade, as known as “hamon” in Japanese swords term. If you don’t like the original mountings, you can choose the favorite ones from the options. Handle wrapping cord and saya cord should be the same color. If you only want to change one of them to another color, please inform of it specially. We can engrave English words, Chinese Characters on the blade for free. We can add or remove the machine-made wavy hamon for free. Usually thought be used for bloodletting only. It is also used to lighten the weight of the sword. We can add or remove Bo-hi for free. Most of our blades are sharp. We can also make the blade unsharpened for free if you require. The price varies from different swords. International Buyers – Please Note. Please contact with us before you leave feedback. We will try our best to solve the problem for you, thank you. Sometimes, you may not get our reply immediately due to the time difference among each country. However, please be assured that we’ll strive to reply you as soon as possible once we got your messages.
