Overall Length: 40.5 inch/104 cm. Blade Material: 1060 Carbon Steel. Nagasa Length: 27.8 inch/70.5 cm. Saya Material: Hard Wood. Handle Length: 10.6 inch/27 cm. Handle Material: Ray Skin + Hard Wood. Sori(curve): 0 CM. Blade Width(near Habaki): 1.26 inch/3.2 cm. Package weight: 2.0 kg. Blade Width(near Kissaki): 0.91 inch/2.3 cm. The blade is made of […]
Nagasa(Blade) : 81cm / 31.9. Tsuka(Handle) : 33cm / 13. Motohaba(width near habaki) : 3.15cm. Sakihaba(width near yokote) : 2.4cm. Kasane(thickness at habaki) : 7.5mm. Sakikasane(thickness at yokote) : 3.5mm. Blade : Maru, Folded steel. Handle Material : Hardwood+Genuine Rayskin. 1 The sword will go with a free sword bag and a pair of spare […]
Our factory has used only traditional method for Japanese sword making, each blade is individually hand forged, heat treated, tempered and polished by skilled hands creating a true battle ready and perfect sword which is considered not only for its elegant lines and simple beauty, but also for the technique and skill that went into […]
High Quality Japanese Sword Kata. Japanese Samurai Sword Wakizashi Kobuse Blade Genuine Full Rayskin Wrapped Saya. Handmade Japanese Samurai Sword Katana 1060 High Carbon Steel Black Blade Sharp. Blue Blade Japanese Shirasaya Katana Samurai Sword Folded Steel Full Tang. Japanese Samurai Black Blade Ninja Sword Carbon Steel Kiriha Zukuri Blade Sharp. Japanese Samurai Sword Katana […]
NEW HOT SALE Clay Tempered T10 High Carbon Steel Full Tang Balde Nodachi Katana. Only make high class japanese samurai katana swords we offer customization your unique sword service. Hamon type / blade structure / length / sori / fittings / engrave / kissaki type. You want design yourself katana swords? Condition: Brand-New Blade Sori(Curvature): […]
Odachi or nodachi was a type of traditionally made Japanese sword used by the samurai class of feudal Japan. Odachi are difficult to produce because their length makes traditional heat treatment more complicated: The longer a blade is, the more difficult (and expensive) it is to heat the whole blade to a homogeneous temperature, both […]